ABOUT ME...
Hello! My name is Matt, I have a bachelor’s degree in Economics, and I am certified in Data Analysis.
Since I was young, I have been interested in reading detective books and trying to pick up on the clues to solve the mystery. In data analysis large datasets contain a lot of hidden information and by asking the right questions and performing analysis we are able to unlock those hidden insights. My goal and passion are to answer those right questions and help businesses make those right decisions.
I have 7 years of experience using data to influence decision making as an operations manager of a restaurant. I was able to use my data skills in a real world setting to impact business strategy and help grow a small business startup to 2 locations while competing against giant corporations.
I am currently looking for a new challenge and am pursuing a full- time analyst position.
PROJECTS
HOW CAN A FITNESS COMPANY PLAY IT SMART?
Using R to analyze smart device data to find opportunities for business growth.
SURVEY DASHBOARD
I created this Dashboard using survey data from 630 participants. I cleaned and analyzed the data in Power BI and designed visuals to display the main insights in a dashboard.
MAIN INSIGHTS
- Data Scientists have the highest average salary
- Python is the favorite programming language by a high margin
- Data professionals are generally happy with their work life balance however most are not happy with their salary
SALES DASHBOARD
This is a simple yet effective dashboard I created using real world data. I used transaction data collected from a point-of-sale system. I then cleaned and analyzed the data in Excel and used Tableau for the visualization.
MAIN INSIGHTS
- The use of online ordering has grown significantly and further investment and improvement in efficiency will be beneficial
- The lifting of COVID-19 restrictions for restaurants in Baltimore City occurred in March of 2021 and greatly increased the monthly sales as customers began dining out more often
- Total daily sales are highest between 5pm and 7pm. Therefore, it is very important to be fully staffed and prepared during these times